Switzerland · Private Chef

Private chef in Switzerland for chalets and multi-day stays

A private dinner, a full day or continuous service during a Swiss stay. I plan the menus, source and shop, cook in the home or chalet and organise the agreed service around the household’s schedule.

Check availability↓
Service

Private service built around the stay

The point is not simply to cook dinner. It is to remove the planning, shopping and daily food logistics so the household can enjoy its time. Each service is shaped around the location, schedule, guest profile and length of stay.

Private lunches & dinners

One carefully planned meal at a private home, residence or chalet.

Full-day service

Several meals coordinated around the plans and rhythm of the household.

Multi-day stays

Menu continuity, sourcing and daily organisation over several consecutive days.

Lucerne · Zug · Zurich · Uri · Schwyz · selected alpine destinations and other Swiss locations according to dates and logistics

25+ years of professional experience · four years leading kitchen operations in Central Switzerland · own transport

Swiss experience

Local experience that changes the service

My experience in Switzerland is practical, not theoretical: kitchen leadership in Central Switzerland from 2021 to 2025, plus private multi-day assignments in Crans-Montana, Davos, Mürren and Saas-Fee. I understand the logistics of mountain stays, changing guest numbers and schedules that move with the day.

Planning before arrival

Menus, preferences, dietary needs and shopping are organised before the first service.

Adapted to the household

Service can move with children, guests, excursions, ski days and changing meal times.

Kitchen fully managed

Sourcing, cooking, agreed table service and leaving the kitchen clean and in order.

My cooking

Produce, seasonality, origin and simplicity.

In Switzerland I cook around the produce, the season and the place. I prioritise ingredients with a clear origin, organic sourcing and responsible producers where available. The foundation remains Mediterranean: few carefully chosen ingredients, technique in service of the product and natural adaptation to each household.

Trust

Client experiences

“We found the chef punctual, discreet, polite and very pleasant; highly organised and clean throughout. Quality ingredients, very generous portions and excellent flavours.”

Alfonso Fernández

“Joaquin and his partner did an amazing job serving 19 very picky eaters at once, and everyone loved the food. We will definitely be using their service again!”

Annebeth

“He gave us a fantastic evening, with a great attitude and warmth that made the night even better. The mango-vinaigrette gyozas and the wagyu burger stood out. We will definitely book again.”

Javi Pastor

Spanish reviews are translated for readability; names and meaning are preserved.

Availability

Check availability in Switzerland

Send me the town or canton, dates, number of guests and type of service. I’ll personally confirm availability and travel feasibility.

An enquiry does not hold the dates. Dates are secured only once the service and booking have been confirmed.