Even on holiday, food can become another job: deciding what to eat, shopping, planning around everyone’s schedule. Enjoy the people you are with and the time you have. I’ll plan, shop, cook and organise so food becomes one less thing to think about.
Few ingredients. Carefully chosen.
I cook from the ingredient, the season and the place. I care as much about flavour as I do about origin and how food has been grown, raised or produced. The result is clear, generous cooking, adapted to the people at the table and designed to feel good as well as taste good.
For me, quality starts before the kitchen. Organic produce is an essential part of my sourcing criteria, alongside trusted producers who work with clean, responsible and traceable practices, even when they do not carry formal certification. I look for minimal intervention and avoid unnecessary synthetic treatments wherever possible.
The season shapes what I buy and what I cook. I work with ingredients when they are at their best rather than forcing the same menu throughout the year.
I look to nearby markets and producers when they offer the right quality, known origin and responsible production. The food changes with the place, climate and season.
Few ingredients, carefully chosen. Technique serves the ingredient: intervene only where it improves the result and leave out what the dish does not need.
A private dinner, a full day or several days during your stay. I adapt to the people, schedule and rhythm of the house, taking care of planning, shopping, cooking and service.
For a specific occasion at home or in a villa.
Ongoing service throughout a holiday or private stay.
When the service needs planning, continuity and flexibility.
Costa Blanca · Costa del Sol · Cádiz–Tarifa · Switzerland · Other destinations on request
25+ years of professional and international experience
“We found the chef punctual, discreet, polite and very pleasant; highly organised and clean throughout. Quality ingredients, very generous portions and excellent flavours.”
“Joaquin and his partner did an amazing job serving 19 very picky eaters at once, and everyone loved the food. We will definitely be using their service again!”
“He gave us a fantastic evening, with a great attitude and warmth that made the night even better. The mango-vinaigrette gyozas and the wagyu burger stood out. We will definitely book again.”
Spanish reviews are translated for readability; names and meaning are preserved.
Share the location, dates and number of guests. I will personally confirm availability and the next step.
An enquiry does not hold the dates. Dates are secured only once the service and booking have been confirmed.