Healthy
I do not work from a fixed diet. I adapt each menu to preferences, goals and the rhythm of the stay, using fish, seafood, meat, eggs, vegetables, legumes, ferments and broths when they suit the people and the occasion.
Enjoy your time.I’ll take care of the rest.
Even on holiday, food can become another job: deciding what to eat, shopping, planning around everyone’s schedule. Enjoy the people you are with and the time you have. I’ll plan, shop, cook and organise so food becomes one less thing to think about.
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My cooking
Healthy, seasonal, local cooking.
This is the foundation of how I cook. Every menu is built around the people I am cooking for, with seasonal ingredients, nearby sourcing when it offers the right quality, and balanced food that never sacrifices flavour or enjoyment.
Seasonal
The season shapes what I buy and what I cook. I work with ingredients when they are at their best rather than forcing the same menu throughout the year.
Local
I start with nearby markets, producers and ingredients whenever they offer the right quality. Organic produce is prioritised when it makes sense. The food changes with the place and the season.
Applied experience: years developing health-focused and performance-oriented menus, retreat cooking and international private chef service.
Service
The service
A private dinner, a full day or several days during your stay. I adapt to the people, schedule and rhythm of the house, taking care of planning, shopping, cooking and service.
01
Private lunches & dinners
For a specific occasion at home or in a villa.
02
One day or several days
Ongoing service throughout a holiday or private stay.
03
Retreats & private groups
When the service needs planning, continuity and flexibility.
Costa Blanca · Costa del Sol · Cádiz–Tarifa · Switzerland · Other destinations on request
25+ years of professional and international experience
Trust
Client experiences
“We found the chef punctual, discreet, polite and very pleasant; highly organised and clean throughout. Quality ingredients, very generous portions and excellent flavours.”
“Joaquin and his partner did an amazing job serving 19 very picky eaters at once, and everyone loved the food. We will definitely be using their service again!”
“He gave us a fantastic evening, with a great attitude and warmth that made the night even better. The mango-vinaigrette gyozas and the wagyu burger stood out. We will definitely book again.”
Spanish reviews are translated for readability; names and meaning are preserved.
Availability
Check your dates
Share the location, dates and number of guests. I will personally confirm availability and the next step.
An enquiry does not hold the dates. Dates are secured only once the service and booking have been confirmed.